Artichoke hearts confit, scorched zucchini, tomato Matbucha salad, black eggplant cream, goat Labaneh cheese and mozzarella.

Wild mushrooms ragú and truffle mash, Labaneh cheese, mascarpone, blue lips potatoes and Pavlova cheese.

Red and yellow curry cream, pesto, peas, pepper confit, Indian okra and mozzarella.

Ricotta, blue cheese, sour cream, a bunch of pumpkins, pickled turnip, almonds and maple syrup.

Veggie Chraime pizza – ratte potato, sweet peppers confit, Turkish beans, mozzarella and Pavlova cheese.

Long cooked tomatoes, mozzarella, parmesan and rucola.

Lima beans cream, asparagus, crispy onions, mozzarella, baby Bok Choy and black garlic.